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Conference message from James Dyson, Patron of NAAIDT |
Thursday 14th April |
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11.00 | Arrival at Brands Hatch Thistle, Brands Hatch, DA3 8GN or Alternative Welcome at Emmerich (Berlon) Ltd, Wootton Road, Ashford, TN23 6JY, for a factory visit (one hour) "From Beech to Bench." |
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12.30 | Return of colleagues from Emmerich (Berlon) Ltd. Lunch in Restaurant at Brands Hatch Thistle |
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13.30 | Welcome to the 2005 conference Training Room 1 Paul Shallcross Hon. President, NAAIDT, and, Judith Webster Kent Cluster Chair, Swanley and District, The Value of Design and Technology Creativity with Infants (chair Paul Shallcross) |
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13.45 | Keynote 1 : Inspecting D&T in English Schools: Current Issues and Future Methodology
Training Room 1 Peter Toft, HMI OfSTED Specialist Subject Adviser for D&T (chair Barry Lewis, scribe Julie Halley) |
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Web version of the presentation
Original PowerPoint
(Warning! file size = 1.9Mb - approx. 8 mins download time using a modem) |
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Will focus on:
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14.30 | Questions | ||
14.45 | Tea |
15.15 | KS3 Strategy - Lessons from the Pilot and Futures
Training Room 1 Tim Brotherhood, Angela Sach and Sue Woodhead (chair Richard Green, scribe Terry Bendall) |
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Web version of the presentation
Original PowerPoint
(Warning! file size = 6.5Mb - approx. 25 mins download time using a modem) WMV video file (Warning! file size = 3.5Mb - approx. 15 mins download time using a modem) Scribe's notes |
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16.05 | Domestic notices | ||
16.10 | Keynote 2 - The place of design and technology within the transforming education agenda
Training Room 1 Kevin Jones National Specialism Coordinator: Technology Colleges Specialist Schools Trust (chair Graham Edwards, scribe Val Pridmore) |
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Web version of the presentation | |||
OR | |||
Keynote 3 - Customise Your Primary Curriculum
Training Room 6 Alison Willmott Programme leader, QCA 3-14 Curriculum Team (chair Sandie Kendall, scribe Gareth Pimley) |
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Web version of the presentation
Original PowerPoint
(Warning! file size = 13.2Mb - approx. 53 mins download time using a modem) |
17.15 | Options | ||||
Regional Discussion Groups Rooms TBA Reg. Co-ordinators |
The position in changing NAAIDT Status Room 4 Graham Edwards |
OfSTED 2005 New Framework and Support Material Training Room 1 Keith Remnant Senior Adviser Standards, Kent (chair/scribe Andrew Shears) |
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19.00 | President's Reception for New Members and their Area Representatives | ||||
19.30 | Dinner Restaurant, or Buggatti Bistro - informal dress |
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21.30 | The "Banned" Buggatti Bistro |
Friday 15th April |
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07.00+ | Breakfast | ||
9.00 | Domestic notices | ||
9.05 | Keynote 4 - Against the odds: the challenge of assessing design innovation
Training Room 1 Professor Richard Kimbell (chair Gilly Browning, scribe Jonathan Gershon) |
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Web version of the presentation
Modified version of the original PowerPoint
(File size = 887Kb - approx. 3 mins download time using a modem) |
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10.10 | Focus on Food; a National Agenda
Training Room 1 Anita Cormac Director Focus on Food (chair Jon Parker, scribe David Tuck) |
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Web version of the presentation | |||
10.30 | Coffee Reception area - informal networking (and arrival of some invited teachers) |
Workshop choice 1 | |||||
11.00 - 11.50 | Session 1 | 'A' : ICT Overview John Myerson National Trainer Web version of the presentation |
'B' : Health and Safety - Core accreditation, training update and recent subject issues John Chidgey Vice President |
'C' : New Primary Strategy and D&T Sandie Kendall Education Consultant Web version of the presentation Original PowerPoint |
Resources exhibition |
12.00 - 12.50 | Session 2 | 'D' : Business Industry - Keeping up with initiatives - Funding Streams and work related learning Tony Slonecki EBP Manager Web version of the presentation |
'E' : Departments and Schools for the Future Bernard Cooper LEA Adviser, and Neil Logue MD, Thorpe Kilworth Web version of the presentation |
'F' : Handling Products and Strategy Support Jane Snelling Spice Spice workshop activity Spice website |
Resources exhibition |
12.50 - 13.50 | Lunch |
Workshop choice 2 | |||||
13.50 - 14.40 | Session 3 | 'G' : New 2D and 3D Design - ICT Futures Andrew Gregory Techsoft Design |
'H' : Vocational Education in Kent "One Step Beyond" David Burns Deputy Head, Vocational Centre, Whitstable Community College Web version of the presentation Original PowerPoint |
'I' : Textiles - ICT the industrial context Lindsay Fidler Textile Consultant, EDCON Web version of the presentation |
Resources exhibition |
14.50 - 15.40 | Session 4 | 'J' : Embedding ICT in Primary DT Gareth Pimley Primary Adviser Web version of the presentation |
'K' : Food Technology; Health, Wealth or Just Fun? Stephanie Valentine British Food and Nutrition Foundation |
'L' : 14-19 From Desk to Engineering and Manufacturing Jenny Dein and Nick Baldwin |
Resources exhibition |
15.40 | Tea | ||||||
16.00 - 16.30 | National Initiatives: Primary & Secondary Update
Training Room 1 Richard Green Chief Executive, DATA (chair Steve Hickman, scribe Sue Langdon) |
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Web version of the presentation
Original PowerPoint
Warning! file size = 4.4Mb - approx. 18 mins download time using a modem) |
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16.30 | Domestic notices | ||||||
19.15 | President's Reception, De De Havilland Suite, followed by Annual Dinner Guest Speaker, John Styles MBE "The hand is quicker than the eye" |
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Installation of Barry Lewis as President for 2005-6 |
Saturday 16th April |
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07.00+ | Breakfast | ||
09.15 | AGM Training Room 1 Chaired by Barry Lewis, President 2005-6 |
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10.45 | Coffee | ||
11.00 - 11.45 | Keynote 6 - Electronic Portfolios and Assessment
Training Room 1 Ian Williams QCA Subject Adviser (chair Kate Marks, scribe Graham Cooper) |
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Web version of the presentation | |||
11.45 - 12.30 | Keynote 7 - Strategies for Developing Designing - Early Years to KS3
Training Room 1 David Prest Adviser, Cornwall (chair Michelle Parker, scribe Robin Pellatt) Materials and resources available from: Design and Making Centre, Church Road, Pool, Redruth, Cornwall, TR15 3PZ. Tel: 01209 719354 Fax: 01209 715138 Email: dmcentre@cornwall.gov.uk |
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Web version of the presentation | |||
13.00 | Close of Conference and Lunch (Packed or Buffet) |