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The British Meat Education Service (BMES) is part of the Meat and Livestock Commission (MLC).
The Meat and Livestock Commission was set up by the Agriculture Act of 1967 to help improve British livestock and promote British meat while taking into account the interests of consumers.
The Commission is responsible to Parliament and its policies are agreed after extensive consultation with industry organisations. To find out more about the MLC, visit: http://www.meatmatters.com
BMES provides information and assistance to teachers and health professionals on the role of red meat in a balanced diet.