For accessibility information on this site use accesskey "0"
Skip Navigation and go straight to the main content or use use accesskey "s"
|
Reception | Whole Class Project | Resistant Materials | Engineering |
KS1 | Individual Project | Graphics | CADCAM |
KS2 | Short Task | Food | Catering |
KS3 | Research and Investigation | Textiles | Fashion |
KS4 | Enterprise activity | ICT | Electronics |
Post 16 | Product Analysis | Systems and Control | Structures |
Embedding ICT in DT |
Lesson Context
Harvest vegetables used to make a Pizza
Resources Needed
Vegetables, onions, peppers( 3colours), mushrooms, cheese and tomato puree sauce, pizza bases. Clean working surface, utensils , aprons
Teacher Preparation
Vegetables chopped and displayed, cheese grated, sauce jar opened
Project Brief
To prepare and make a Pizza
Design and Manufacture
Children worked in groups of four to spread sauce over large pizza base ,cover with grated cheese then choose spoonfuls of their favourite vegetables to make the topping. One pizza was cooked for children to taste.
Expected Outcomes
Each child took one quarter of the pizza home for family to cook and share
Classroom Organisation
Tables washed and covered in ‘Art Area’ of mobile classroom